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29 Jul

MWD109994-lemon-thyme-cake-07.jpglemon + thyme

One of my favorite mantras is Eat Cake for Breakfast. Yes, I would and yes, I have. I heartPink cake.

Pretty cakes are no-brainers but now it's time for the inside to take center stage!

As a self-proclaimed cake-ologist, I love alll of the new takes on flavors for the traditional wedding cake featured in the Summer 2013 issue of Martha Stewart Weddings. From citrus and herbs to floral notes to juicy fruits to chocolate decadence...enjoy a few of my mouth-watering favorites!

MWD109994-fruity-slices-07.jpgclockwise: passion fruit + lime | blueberry + coconut | raspberry dacquoise

MWD109994-foodie-cake-05.jpgscrumptious s'mores

MWD109994-dessert-slices-08.jpgclockwise: scrumptious s'mores | toffee temptation | zesty mexican hot chocolate | heavenly creme brulee

What's your favorite?! I'll think I'll need to take a bite of each before I confirm mine...

Be sure and check out the entire feature showcasing even more cool flavor combinations on newstands now...or get the digital download!

cover_W0513_pink_small.jpg

 Cheers!

signatureHeather o

 

Photos by Romulo Yanes. Courtesy of Martha Stewart Weddings. Copyright © 2013. For more wedding cake ideas, check out www.marthastewartweddings.com.

 

 

 

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