Macaron love. Six and a half feet of macaron love.
Chef Houdre and his team put in over 75 hours creating this fantastic work of art. More than 1,000 handmade Parisian macarons in various sizes and flavors make up this decadent masterpiece.
A sampling of the unique flavors include lavender, rose water, chocolate blueberry, pistachio (my fave!), yuzu and almond. Dainty sugar butterflies embellish the sides of the cake and the top is adorned with the most fabulous delicate sugar flower!
This dreamy wedding cake is currently on display for the public in the Landmark Lobby of the The Westin St. Francis in San Francisco through May 6th. Check it out...fantasy come to life!
Photos courtesy of Chamberlin PRblog comments powered by Disqus
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