There is definite power in the flower this year.
As Claude Monet once said,
{ I must have flowers. Always and always. }
I am in OBSESSED with all of the flowers popping up across fashion, home decor and of course, weddings! From bold to ditsy to watercolor to bontanical. Fresh, flirty and fun!
pinterest
sara designs via shopbop
wedding chicks
heart handmade uk
invitations by dawn
at home in love
bb dakota via shopbop
lulu's sweet secrets
If the Earth truly laughs in flowers, then this is one happy place...
Cheers!
Today, tomorrow and the next day, I love, love, love this...
Rooted In Succulents. Enough said. Succulents + Monogram =
Cheers!
Photo credit: Rooted in Succulents via Etsy
I am loving these cool wedding marketplaces popping up everywhere.
Here's my latest find - Fizz & Frills.
Super cute name aside...what an amazing event if you are anywhere near the Pasadena area and have some wedding shopping to-dos!?!
A place to shop from highly curated designers and artisans coupled with gourmet food tastings and fashions shows. Perfect.
This event is hosted by Utterly Engaged, an online magazine and produced by Lovely Jubilee, an event design & personal styling company - and the vendor list rocks!
{Need more of the deets. Click here}
If anyone is lucky enough to attend, I would love to hear what you think?!? I am thinking I may need to head to West to check it out...
Cheers!
Photos via Fizz & Frills
Super. Cute. I found these adorable daisy lollipops on the blog Funkytime and immediately knew they were share-worthy. What a perfect summer wedding favor.
Here is a tutorial...it's quick, easy and no-mold needed!
Daisy Lollipops
You will need:
2 cups of sugar
2/3 cups of water
1/8 teaspoon Cream of Tartar
2-3 drops of flavoring oil
daisy of other edible flower (lavender, pansies, chamomile...)
Combine the sugar and Cream of Tartar with the water. Stir them together until the sugar is dissolved. Boil the mixture until its 290 degrees F. (Or put a drop of it in cold water which results in a hard bead.)
Remove from heat and add the flavoring oil. Pour the mixture into the prepared molds as shown here. Place a little daisy carefully face down on the hot candy. Pour a little bit more hot candy over the flower to cover the backside.
Cool down and wipe the powdered sugar off the lollies. Rinse them with a little bit of water to get all of the sugar off.
Images via Funkytime
Waa-lah! Happy Lollies! Thank u Funkytime...
Cheers!